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Store and Production Facilities Located in Grapeland, Texas |
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Top Round Beef with fat removed
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Processing Beef Rounds for Jerky
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Slicing rounds cross grain
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Stacks of sliced Top Round for jerky
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Cutting slabs into jerky strips
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Jerky placed in mixer for seasoning
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Pans of seasoned jerky ready for racking
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Jerky placed on racks one piece at a time
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Jerky on racks, ready for smoke house
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State of the art smoke house
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Smoke generator with hickory wood
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Smoke House named "Big John"
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Inside smoke house showing smoke vents for even smoking
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Jerky being checked during smoking
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Jerky finished smoking and cooling
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Weighing jerky for each package
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Vacuum sealing for freshness
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Production
