We have been in the processing business for over twenty-five years.  We originally just made jerky for ourselves, employees, family and friends.  Everyone loved our jerky and we were constantly told we should branch off and start a jerky business.  We finally took the plunge, and established Ranch Brand Jerky. 

Our jerky is different from other jerky on the market today because it is all made from top quality American beef and it is produced here in Texas, not in a foreign country out of low grade cows.  We then cut our quality beef across the grain like a steak, not with the grain.   Our jerky is then seasoned and smoked with real hickory wood in a state of the art smoke house affectionately known as “Big John”.  We do not use liquid smoke. 

We are a small town, clean, quality conscious, USDA inspected jerky plant.  We have big plans for the future introducing our smoked link sausage and smoked summer sausage. 

You do not have to be part wolf to experience your wild side in order to eat our jerky! 

Give Ranch Brand Jerky a try and you’ll never go back to the others!